Welcome to the College of Agriculture, Food and Environmental Sciences
News
CAL POLY PRODUCTS
Research
- Center for Sustainability
- Dairy Products Technology Center
- Irrigation Training & Research Center
- Agricultural Research Initiative
- California Institute for the Study of Specialty Crops
It's all in our name.
We're the College of Agriculture, Food and Environmental Sciences.
At Cal Poly, we're leading the agriculture industry into the future with a blend of new technology and energy. And we're doing it while staying true to our roots and more than 100 years of tradition and hands-on learning.
We offer one of the nation’s most prestigious undergraduate agriculture programs, and you can't beat our location: just 10 miles from the Pacific Ocean on the Central Coast, nestled between two of California's premium wine regions: Paso Robles and the Edna Valley.
What will you find in College of Agriculture, Food and Environmental Sciences?
Small classes with expert faculty who take pride in their ability to transform academically motivated students into innovative professionals.
At the heart of a Cal Poly education is our renowned Learn by Doing tradition. Our students have access to state-of-the-art laboratories as well as the university's 10,000 acres of ranchland, orchards, vineyards and forests - Cal Poly's 'living laboratories.'
Together, they provide the hands-on opportunities that are the essence of the Cal Poly experience.
