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MS Agriculture, Specialization in
FOOD SCIENCE & NUTRITION
College of Agriculture, Food and Environmental Sciences
Agricultural Sciences Bldg. (11), Room 211
(805) 756-2161, FAX: (805) 756-6577

For students with undergraduate preparation in food science, nutrition, or other science-based curricula. A thesis is required. Research areas vary with faculty expertise and interest; refer to Food Science and Nutrition Department web page for more information on faculty research. Graduates are prepared for further study in doctoral programs or responsible positions in nutrition and food industries.

Required Courses	Units
FSN 581 Graduate Seminar	3
FSN 599 Thesis	6
SS 501 Research Planning or other 400-500 level research methods course	2-4
STAT 512 Statistical Methods	4
Restricted Electives	28-30
Any 400- and 500- level courses, approved by the student's graduate committee. At least half of all units required by the committee as reflected on the formal study plan must be at the 500 level.
Total Units	45