CAFES Faculty and Staff
Faculty in the College of Agriculture, Food and Environmental Sciences are devoted to student success. Our faculty are known for their ability to bring the latest knowledge, technology and applied research findings to their students through our "Learn by Doing" teaching philosophy. The ability to link theory to practice and applied research to problem-solving, make our faculty valuable resources to agriculture and natural resource industries and businesses.
The College of Agriculture encourages our faculty members engage with industry and agencies. The college's various facilities, information and human resources can be more than useful to our friends, supporters and industry personnel.